Kaigara Sauce Dish by Haryo Soenggono, a signature raku-influenced Japanese ceramic. The name Kaigara (貝殻) translates to 'seashell' in Japanese, in reference to the curvature of the sauce dish's resemblance to a round seashell.
Please keep in mind that each product is individually thrown therefore there will be natural variations between the pieces.
Haryo Soenggono is a potter based in Jakarta who has been making ceramics for the last 20 years. A graduate of civil engineering from the University of Indonesia, Seoggono now finds himself managing his own ceramic studio in the south of Jakarta.
Dimensions: approx. 9 D x 4 H cm
Made in Indonesia